Eat it by the pool, eat it with friends, eat it by yourself!!!If you have ever asked me or any relative of mine to a potluck, you have had a variation of this dip. Me, my sisters, my cousins all love to make our version of this dip. My version only uses 4 ingredients (I don’t count salt as an ingredient).
Corn Crack Dip
Description
Eat it by the pool, eat it with friends, eat it by yourself!!!
If you have ever asked me or any relative of mine to a potluck, you have had a variation of this dip. Me, my sisters, my cousins all love to make our version of this dip. My version only uses 4 ingredients (I don't count salt as an ingredient).
Ingredients
Instructions
-
Drain the canned ingredients
Drain the mexicorn & the diced green chiles
-
Prepare Green Onions
Wash and chop the green onions, I like mine with extra green onions if you are eating it right away, if not you can use less and let the dip infused flavors by refrigerating it overnight
-
Combine ingredients
In a bowl combine the sour cream, diced green chiles, mexicorn, and green onions. Add salt to taste and enojy
